A Quote by Woody Allen
Who bothers to cook TV dinners? I suck them frozen.
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Mum bought our dinners from Bejams, a frozen food centre. We had a huge chest freezer, back in the 70s and we filled it chockablock with frozen stuff.
My mom cooked pot roast with noodles and frozen vegetables. Or she'd make spaghetti or hot dogs, or heat up TV dinners. Before I started modeling at age 19, I was 5'8" and weighed 165 pounds.
If it weren't for Philo T. Farnsworth, inventor of television, we'd still be eating frozen radio dinners.
Avoid buying frozen dinners and processed foods, as they are often overloaded with salt.
I don't really watch TV series because I don't want to get hooked on them and have them suck up all my time.
Flea-Market vendors are frozen mid-haggle. Middle-aged women are frozen in the middle of their lives. The gavels of frozen judges are frozen between guilt and innocence. On the ground are the crystals of the frozen first breaths of babies, and those of the last gasps of the dying.
How can a society that exists on instant mashed potatoes, packaged cake mixes, frozen dinners, and instant cameras teach patience to its young?
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
I definitely would say, by sixth grade, I was a professional shoplifter - and not because I wanted to. I'm not going out to shoplift earrings or clothes or shoes like the average teenager. I was shoplifting frozen dinners at a grocery store.
My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.
I don't cook, I can't cook, and it is really abominable to see me in the kitchen. I order in takeaway food or get my friends to cook because a lot of them are very good.
My mom's always been a good cook, so I took a lot of stuff from her, but most of the stuff I took from Emeril or Bobby Flay right off the TV and make it. I just loved to cook, so it just became a thing. It's a release. Even if I'm alone, I'll cook a full meal, maybe even a two-course meal, just because I love to cook. It's my secret love!
Once you lose that fear, good stuff can happen because you're not in your head about whether it will suck. Once you don't care and accept that it probably will suck, then it probably won't suck.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
With the advance of refrigeration, I hope that along with the frozen foods someday we will have frozen conversation. A person will be able to keep a frozen promise indefinitely.
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