A Quote by Anubhav Sinha

In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine. — © Anubhav Sinha
In Mumbai, you get good international food but there are few restaurants that serve good Indian cuisine.
A lot of restaurants serve good food, but they don't have very good service.
I absolutely love Indonesian restaurants! We have many Indonesian restaurants in Jakarta and I'd like to be able to visit all of them to taste their food. When I visit a restaurant, I get so many references for food and am inspired to create Indonesian cuisine in my own way.
Most Mexican restaurants serve fake, heavy versions of my home country's cuisine. But real Mexican food is full of brilliant, fresh flavors.
I do love Italian food. Any kind of pasta or pizza. My new pig out food is Indian food. I eat Indian food like three times a week. It's so good.
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are spoilt for choice.
England understands good Chinese, Japanese and Indian cuisine; in France, we just get French.
Indian food beats everything else, in my book. The kinds of cuisine our country offers is just amazing. Every single dish has a variation depending on what region you go to, and that excites me the most about Indian food.
Besides going to new restaurants, I like to eat home-cooked food made by my mom and sometimes I enjoy Mumbai's local street food also.
Not everyone necessarily needs new things all the time and creative designs. It's good to have luxury restaurants and fast-food restaurants. You need both.
You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the world.
With such a huge fan base, Indian football has a good foundation, and my aim is to become an ambassador of the sport and fly the flag on the international stage for the Indian fans.
Very few Italian restaurants in Britain do a good job. They're too scared to show you what real Italian food is like because they think you can't handle it, so they dilute it.
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
Soul food is find the most healthy food you can get and make it as toxic as possible. Collard greens are good for you. Kale is good for you. Yams are good for you. But they no longer are good for you when you start pouring the sugar, the oil, the butter, all of those items that make it unhealthy.
There are wonderful restaurants in London. I love Indian food and I like Arab food, and I go very often to the Arab restaurant Noura.
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt to cook a little bit when I was in college and I used to cook for my friends. I'm not picky about food and eat all types of food, the type of cuisine doesn't matter as long as the food tastes good.
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