A Quote by Woody Allen
When you make the film, it's like a chef who works on the meal. After you're working all day in the kitchen and dicing and cutting and putting the sauces on, you don't want to eat it. That's how I always feel about the films. I work on it for a year. I've written it, I've worked with the actors, I've edited, put the music in. I just never want to see it again.
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Making a film is like making a mixtape. You're collecting all this stuff and putting your favorite stuff into it: you have actors that you like, characters that you're interested in, moments you want to explore, themes you want to deal with, music that you want to put in. It's a pastiche of all these things that deal with how you see the world. You're just trying to make a love letter, a gift.
I don't watch my films. I've seen 'em enough after cutting them and putting the music on. I don't ever want to see them again.
Making a film is like making a mixtape. You're collecting all this stuff and putting your favorite stuff into it: you have actors that you like, characters that you're interested in, moments you want to explore, themes you want to deal with, music that you want to put in. It's a pastiche of all these things that deal with how you see the world.
I don't put any pressure on myself in terms of what people or fans do or don't want. It really just doesn't occur to me. I honestly just want to make the films I want to see as a fan. The film will survive or fail in my mind by how much I like it. Having said that, everyone wants their films to do well and to be well-received.
For most actors, it's such a struggle to get work. Once they have it, they feel that there's an enormous amount of pressure on them to make it work, and have everyone love them. In my case, it was never like that. It was just about working with the people that I want to work with, and telling the stories that I want to tell, you know?
The way I see film is I think film is like going out to dinner. I feel it's a banquet. You don't want to have the same food you have at home. You want to go and eat a fantastic Chinese meal or Italian or Greek.
Maybe someday there will be a song I write that I never let see the light of day because I don't want it to be uncontainable and have to play it again. And I have written songs like that that are just for me. It's like writing a letter to someone you're angry at but never sending it and just putting it in a drawer.
Even today, I'm not sure why I make films or what makes me want films. I think it's other people's films. Whenever I see a really great film, I think, 'I want to make a film like that.' And then I never do.
It's like a kitchen, acting. Put a chef in a kitchen and they will have different recipes. Whatever your recipe, what works for you won't work for another.
People think they want to know how magic works, but really they don't. How it works is never as amazing as what the trick was in the first place, so it's never going to make you feel good. Somebody just wanting to know how a trick works is never enough to make me want to tell them.
I like the idea of seeing a film that has the artist's hand in there,a film where you can see his strokes, you can see his working patterns. It's like going to a museum and seeing a Renoir drawing. You want to see their work and you want to see how they put it together. For me to see that in animation is really fresh, it's really exciting, it's really original.
I'm a work horse. I like to work. I always did. I think that there is such a thing as energy, creation overflowing. And I always felt that I have this great energy and it was bound to sort of burst at the seams, so that my work automatically took its place with a mind like mine. I've never had a day when I didn't want to work. I've never had a day like that. And I knew that a day I took away from the work did not make me too happy. I just feel that I'm in tune with the right vibrations in the universe when I'm in the process of working. ... In my studio I'm as happy as a cow in her stall.
And then afterwards I worked in advertising for a year which taught me about writing even when you don't want to (laughter) because there's never a moment that you want to write about an Erickson cell phone but you have to. And that's really important you know obviously for the...like if you really want to write, you have to write every day no matter how you feel or you know. And then, yeah, and then I ended up working in TV and then from TV into movies and then directing, so.
I work on my own music every day. I'm pretty much always working on it so it's like, after I get out the studio, I just want silence.
What you realize is it's not about financial success as an artist. A lot of actors and actresses, producers, writers, and the creative people in the business realize that. It's not about that. Yeah, we all want to be successful, but we all just want to create and we want to tell the stories. We want to continue creating the opportunities to be able to continue doing what we love. So, at the end of the day, I feel like it's a win-win for everybody to be able to make these independent films.
It was my first day working at Tour d'Argent, a famous restaurant in Paris, in 1982, and they were celebrating their 400th anniversary. I am in the fish station and after many mistakes, including cutting myself after 30 seconds in that kitchen, the chef said, "Make a Hollandaise sauce with 32 yolks." It takes me forever to separate the yolks from the whites, and I put them in a bowl and try to go close to the stove, but the stove is way too hot for me.
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