A Quote by Devon Windsor

I try a different cookie recipe every time I bake. — © Devon Windsor
I try a different cookie recipe every time I bake.
I'm not a writer myself, so I'm forced to try to get what's a sort of an odour or a colour or something I feel in my head from a writer, and that's a... I don't have a recipe for that process. I don't know what it is... it's different every time.
Every time I make a record, it's a gem with different facets, and every time I like to explore a different side. The core is the same, it never changes, but I try to create a different shape.
I love to bake. I like to bake with wheat and try not to eat sugar, so I use applesauce instead, which probably sounds really gross.
In an industry that has the capacity underutilization that we have, why wouldn't we? It's just common sense. Apparently they're successful (in Canada). Our standard approach is not to cookie cut things. Every market is different, every theater is different. The devil's in the details.
Every cookie is a sugar cookie. A cookie without sugar is a cracker.
Is there a cookie at the end of this lecture? ... I got a cookie after all ... Dear god, the cookie was poisoned.
I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which probably sounds really gross. When I was doing the promos we included tomatoes, mangoes, rice - all the different ways you can eat them - and we were able to incorporate some of the recipes I've learned, like a spinach mango salad. It was really fun to get creative with food because sometimes people forget that.
Someone left the cake out in the rain. I don't think that I can take it, cause it took so long to bake it, and I'll never have that recipe again. Oh, no.
I took a bite of cookie and chewed. “Hmmm,” I said, trying not to spit crumbs. “Clear vanilla notes, too-sweet chocolate chips, distinct flavor of brown sugar. A decent cookie, not spectacular. Still, a good-hearted cookie, not pretentious.” I turned to Fang. “What say you?” “It’s fine.” Some people just don’t have what it takes to appreciate a cookie.
I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.
A lot of what is wrong with corporate America has to do with a culture filled with antibodies trained to expel anything different. HR departments often want cookie cutter employees, which inevitably results in cookie cutter solutions.
Always remember this...there is only ONE recipe for strength. A secret recipe that was handed down from Sandow to John Grimek to Paul Anderson to Vasily Alexeev to Bill Kazmaier to me. Now I'm giving you that magical recipe...hard work plus proper nutrition plus time equals strong.
IT was the time of day when Lake Eden residents decided it was too late for a breakfast cookie and too early for a lunch cookie.
I can see that you don’t believe me. Maybe it was the cookie? Well, you refused to taste my cookies last night and honestly, I was going to eat the other cookie, but you looked so tired and sad sitting there, I figured you needed the cookie more than I did.
Nobody needs a cookie. You will never get your lab results back, Well, apparently, Miss Bexim what you need - and I am a doctor, I've never seen this before - some sort of a cookie. You're actually too healthy. You need a cookie.
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
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