A Quote by James Beard

The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable bin, settled on a giant onion and ate it, skin and all. It must have marked me for life, for I have never ceased to love the hearty flavor of raw onions.

James Beard

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Adventure Ate Bin Enough First Flavor Fours Giant Hearty Kitchen Life Love Marked Me Must Never Onion Onions Raw Reasonably Scene Settled Skin To Love Vegetable

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James Beard
American - Author
May 5, 1903 - January 21, 1985

Hearty soups with relatively long cook times like minestrone, for example, are chock-full of aromatics and flavor-lending ingredients like bacon, onions, and garlic. These infuse the water with their flavor and produce a clean-tasting broth all on their own.

Claire Saffitz

We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.

Alvin Leung

The magic word for me is pumpernickel. I love pumpernickel. I must have some Russian blood in me because I could just eat pumpernickel and raw onions.

Michael Shannon

I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.

Tristram Stuart

A good hamburger mix: add equal parts black pepper, granulated garlic, grilled onion, onion powder and some chopped onion. And mix in a little barbecue sauce, which will add even more great flavor.

Johnny Trigg

Gleaming skin; a plump elongated shape: the eggplant is a vegetable you'd want to caress with your eyes and fingers, even if you didn't know its luscious flavor.

Roger Verge

The black asphalt wouls shimmer with vapors I had a theory about those vapors...not released by the sun but by a huge onion buried under the city. This onion made us cry... I thought about the giant onion, that remarkable bulb of sadness.

Gary Soto

Smoking Cigars is like falling in love. First, you are attracted by its shape; you stay for its flavor, and you must always remember never, never to let the flame go out!

Unknown

This is every cook's opinion - no savory dish without an onion, but lest your kissing should be spoiled your onions must be fully boiled.

Jonathan Swift

My first scene ever on camera was a dinner scene and I ate all the food. They yelled cut and the actor across from me was like, 'You know you're going to have to eat the same thing every single time.' I learned the hard way.

Phoebe Fox

I chop a lot of onions because I love cooking, and the times where I've never cried chopping onions is when I'm not thinking about it, when I'm talking to someone or I'm listening to music.

Emily Blunt

People often don't hydrate enough - they don't drink enough water. One will see marked improvement in their overall wellness, in their skin tone, even in their hair, if they hydrate enough.

David Kirsch

I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.

Ghostface Killah

My life and the life of my family has to do with exploration, with adventure. My grandfather was the first man in the stratosphere, and my father was the first to touch the deepest point in the ocean... For me, adventure and exploration is something in the blood.

Bertrand Piccard

If home cooks shopped in their own vegetable bin before going to the market, they would save money and help the environment, too, and all because they decided to rescue a vegetable before it turned bad.

Dana Cowin

Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.

David Sax

A Quote by James Beard

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