A Quote by Jerry Hall
On my grandmother's chicken farm, they had cows, and they had this big metal container that the cows drank out of, and we used to swim in it. And we used to get into the chicken feed bins and dive through them.
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The last time I had PMS a roast chicken popped out of the oven and danced the Macarena.Krebs had walked in just as the chicken started dancing. By then he was pretty much used to anything and only asked if the chicken shouldn’t be doing the Chicken Dance instead.
I used to live next door to a farm, so every day for awhile, I used to walk over and fed the cows, when I was in school. This was weird because I lived in sort of a subdivision, but this one holdout in our neighborhood in Kansas still had a farm.
I used to help my grandfather on the farm, driving tractors, raising crops and animals. I used to feed some of the baby cows and pigs, and I had to be no older than 7 or 8. Then at about 9 or 10 I started driving tractors. It showed me at an early age what hard work was all about and how dedicated you have to be, no matter what you do.
One of my chores was to milk the cows, which meant getting up before dawn and going out to that cold dark barn. I didn't expect to make it all the way to the big leagues; I just had to get way from them damn cows.
When I was four, we moved to a farm outside Springfield, Missouri. We had a radio show from that farmhouse. My dad always wanted a farm. We used to go out and milk the cows every morning and then do a radio show with a remote control from our living room. We'd start by singing 'Keep On The Sunny Side.'
1,000 cows in the U.S. are alive at night and dead in the morning. These cows on the ground are ground into feed, making their fellows not only carnivores but cannibals. Europe after Mad Cows' Disease has banned this practice. The U.S has not yet.
My father had all these great names for our cows. Bossy and Daisy and Petunia and Turnip. One of my jobs was to round up the cows before milking. I'd go out back with the dog and bring them in.
My grandmother raised me. She was a real no-nonsense but very funny lady. I drove tractors, made hay, milked cows, fed the chicken, fed the pigs.
We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure.
I grew up doing farm work, and there's a deep connection between the demands of farming and the demands of art creation. My sense of space and material has a lot to do with having been a chicken-killer and working with cows.
Cows are my passion. What I have ever sighed for has been to retreat to a Swiss farm, and live entirely surrounded by cows - and china.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
We used to eat economically. One of the things that happened is that we lost the cultural skills that used to allow people to eat well cheaply. For example making three or four meals from a chicken, rather than buying chicken breasts.
I had a chicken finger that was so big, it was a chicken hand.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
When I was six I had a chicken that walked backward and was in the Pathe News. I was in it too with the chicken. I was just there to assist the chicken but it was the high point in my life. Everything since has been anticlimax.
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