A Quote by Jonathan Miles
The enemy of successful long-term freezing is air. When air meets food, dehydration occurs, leading to freezer burn. With delicate proteins like fish, freezer burn can be downright fatal, ruining both texture and flavor.
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You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
All things are flowing, even those that seem immovable. The adamant is always passing into smoke. The plants imbibe the materialswhich they want from the air and the ground. They burn, that is, exhale and decompose their own bodies into the air and earth again. The animal burns, or undergoes the like perpetual consumption. The earth burns, the mountains burn and decompose, slower, but incessantly.
Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.
Do you wanna be a poet and write? Do you wanna be an actor up in lights? Do you wanna be soldier, and fight for love? Do you wanna travel the world? Do you wanna be a diver for pearls? Or climb the mountain, and touch the clouds above? Be anyone you want to be. Bring to life your fantasies. But I want something in return, I want you to burn, burn for me, baby. Like a candle in the night. Oh burn, burn for me, burn for me.
Old school new school need to learn though I burn baby, burn like Disco Inferno Burn slow like blunts with ya-yo Peel more skins than Idaho potato
We all like to congregate at boundary conditions. Where land meets water. Where earth meets air. Where bodies meet mind. Where space meets time. We like to be on one side, and look at the other.
When trees burn, they leave the smell of heartbreak in the air.
Technically, fish can last up to half a year in a freezer, but their quality starts to slide after the first month.
My beauty tricks revolve around eyes. For the early morning shoots, I pop eye pads in the freezer the night before, and when I take them out in the morning they are already cold and active and are great under my eyes. I keep my eye pads right next to my red velvet Ben & Jerry's in the freezer.
The only people for me are the mad ones: the ones who are mad to live, mad to talk, mad to be saved, desirous of everything at the same time, the ones who... burn, burn, burn like fabulous yellow Roman candles.
If you go to the Air and Space Museum in Washington, you can see the burn patterns on Friendship 7.
I'm a candle flame that sways in currents of air you can't see. You need to be the one who steadies me to burn.
the only people for me are the mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars.
Monday burn Millay, Wednesday Whitman, Friday Faulkner, burn 'em to ashes, then burn the ashes. That's our official slogan.
And in his heart, I think, he's now learned what I came to believe, which is, as I've said all along, that the sun may burn brightly, and the faces of children may be plump and achingly sweet, but in the air we breathe, in the water we drink and in the food we share, there will always be darkness in this world.
My son would walk to the refrigerator-freezer and fling both doors open and stand there until the hairs in his nose iced up. After surveying $200 worth of food in varying shapes and forms, he would declare loudly, 'There's nothing to eat!'
