A Quote by David O. Russell
There's nothing better than having a collaborator that you have a great shorthand with and a great comfort with who's shepherding the project along. I mean, that's the best thing that can happen in cinema where there's many cooks in the kitchen.
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People know that I have a great love for cinema. Not just for commercial cinema, but for the “cinema d’auteur.” But to me, two of the great “auteurs” are actually actors and they both happen to be French. One is Alain Delon and the other is Jean-Paul Belmondo.
Modern women are just bombarded. There's nothing but media telling us we're all supposed to be great cooks, have great style, be great in bed, be the best mothers, speak seven languages, and be able to understand derivatives. And we don't really have women we're modeling after, so we're all looking for how to do this.
Sometimes shows suffer from having many cooks in the kitchen.
I have so many great friends, so many great memories, so many great pictures, so many great songs, so many great relationships with people. I definitely feel, for the last 15 years, that I spent my time very wisely. And that's a great thing to be able to look back at.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, and the wisdom of cookbook writers.
Own it. Just take it and say, 'Yes I will be great, I am going to be great.' Great doesn't mean being a movie star, great doesn't mean having millions of dollars. Great means being able to be confident, strong, and a solid human being that has dignity and integrity. That is great.
Who knows whats going to happen with whole Internet Web series thing. I mean, obviously people are spending a lot more time on their computer.The great thing about it is so many short films have been done over the time and there is not a real, there is not a venue for them because everybody goes to see a feature length film so it really is a great vehicle to do these kind of short creative pieces, so its kind of fun to be a part of that and kind of see what can happen from that. But trailblazer, I don't know. I mean, that's a pretty fancy word.
I bask in the affection I get on the streets. I recently went into the kitchen of a restaurant to meet the cooks. They were people I didn't know, but what a joy it was meet them! Such experiences wouldn't happen if I were doing only one kind of cinema.
It's the disease of thinking that a having a great idea is really 90% of the work. And if you just tell people, 'here's this great idea,' then of course they can go off and make it happen. The problem with that is that there's a tremendous amount of craftsmanship between a having a great idea and having a great product.
There's one thing better than having a great actor, and that's having a great actor who's never done this kind of role before and is hungry to do it. They're testing themselves every day. They want to get out of their trailer and get to work.
People always think that when they grew up it was better. The people who went to Studio 54 say, "Oh, this is nothing!" or "The Limelight is nothing. In our day it was much better." But I mean, it's always great. It's always fresh to the kids. And to me, you've just got to make it happen. You can't be a downer and say, "This is nothing like the roaring 20s."
Cro Cop is one of the best in the world and such a great guy. It was awesome to train with him. There's nothing better than working with him, and it was a great experience.
It's a risk casting anyone against type or what they're known to do. But there's one thing better than having a great actor, which is having a great actor who's never done what you're asking him to do. He's hungry to get out of the trailer every day and hungry to test himself.
I am simply not interested in the pots and pans affair, and neither can I bring myself to be interested in the same. I have such great cooks in the family that I would rather manage the other affairs and leave the kitchen to those who know it best.
I love quinoa. It's great, it cooks like rice and is better than caviar.
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