A Quote by Maye Musk

People always want to know what I fed my kids. I gave them real food, not frozen pizza. — © Maye Musk
People always want to know what I fed my kids. I gave them real food, not frozen pizza.
We want kids in communities to know real food, and we want them to have a choice between real food and industrial food.
Although the cooking of food presents some unsolved problems, the quick warming of cooked food and the thawing of frozen food both open up some attractive uses. ... There is no important reason why the the housewife of the future should not purchase completely frozen meals at the grocery store just as she buys quick frozen vegetables. With a quick heating, high-frequency unit in her kitchen, food preparation from a pre-cooked, frozen meal becomes a simple matter.
People are always talking about the first church. The real first church was that gaggle of people who followed Jesus around. We don't know anything about them. But he apparently didn't ask them what creed they subscribed to, or what their sexual preference was, or any of that. He fed them. He healed them. He forgave them. He is clear about sin, but he was also for forgiveness.
And you know, the people who hate kids and don't want kids always end up having 50 of them.
I want to buy pizza, but my players don't want pizza; maybe they don't love pizza. Because I said when we make a clean sheet, I will buy everybody a pizza. Maybe they wait until I say, 'Okay, a good dinner.' I told them, the clean sheet, I buy everybody a pizza. I think they wait until I improve my offer: 'Okay, a pizza and a hot dog.'
You definitely want your kids to understand their heritage, but I don't want my kids to just focus on being black. They are people. I don't want them to judge other people or to be judged. I want them to be good people, so good people will treat them accordingly. I preach that to my kids and everything else falls into place.
Approximately 82% of the American people believe labeling should take place with regard to genetically engineered ingredients. All over this country people are increasingly concerned about the quality of the food they are ingesting and the food they are giving to their kids. People want to know what is in their food, and I believe that is a very reasonable request.
Remember, one in every five people in America goes hungry and there are certainly a whole lot of folks who are getting three meals a day who do know where their next week's food is coming from who are very sensitive to this issue who would like everybody to be fed. Add to that the number parents who have children in schools who would like their children to be eating healthy, wholesome food and don't want sugary sodas or chocolate milk to be chuggable at any moment of the day by their kids.
The first step in reforming appetite is going from processed food to real food. Then, if you can afford organic or grass-fed, fantastic. But the first step is moving from processed industrial food to the real thing.
I definitely isolate, but I also always have people in front of me, and I have to be OK with that. I'm in a business where, on the set, you're around two hundred people every day, and if you're high on the call sheet, you sort of set the tone for the set. And you want people to feel appreciated, and you want to ask them how their kids are. You want to talk to people and invest in them and let them know that they're appreciated and heard. But then I do like to just kind of withdraw.
In terms of kids not liking the food, I am shocked. I know that it's not true. I know that when kids are not educated about healthy food, they have a resistance to it. The resistance comes, again, from the fast-food culture.
I don't want my kids safe and comfortable. I want them BRAVE. ... I don't want to be the reason my kids choose safety over courage. I hope I never hear them say, 'Mom will freak out,' or 'My parents will never agree to this.' May my fear not bind their purpose here. Scared moms raise scared kids. Brave moms raise brave kids. Real disciples raise real disciples.
Some kids have never seen what a real tomato looks like off the vine. They don't know where a cucumber comes from. And that really affects the way they view food. So a garden helps them really get their hands dirty, literally, and understand the whole process of where their food comes from. And I wanted them to see just how challenging and rewarding it is to grow your own food, so that they would better understand what our farmers are doing every single day across this country and have an appreciation for ... that American tradition of growing our own food and feeding ourselves.
You'd think that being that guy who always has pizza to give away would make you really popular with the neighbors, but I've had people turn down free pizza after I'd offered it to them too many times.
Kids want to saute, to cut the pizza, to see how the ingredients come together. If you let them do the fun stuff, they'll develop skills and interests that will stay with them forever.
I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry.
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