A Quote by Rachael Ray
Good food and a warm kitchen are what makes a house a home.
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Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same.
Most of my work is based in Hyderabad, so it makes sense that I own a house here. Another reason I want a home here is because I want to have my own kitchen so that I can cook, since I hate food from hotels.
Our kitchen is warm; it's who we are. And it has everything. Honestly, I could get rid of the rest of the house and just live in the kitchen.
The first thing the boy Garion remembered was the kitchen at Faldor's farm. For all the rest of his life he had a special warm feeling for kitchens and those peculiar sounds and smells that seemed somehow to combine into a bustling seriousness that had to do with love and food and comfort and security and, above all, home. No matter how high Garion rose in life, he never forgot that all his memories began in that kitchen.
Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that we want to express.
I think I've learned that if you have a house, you end up living in the kitchen, so if you have one big kitchen and then enough bedrooms for your family, that's about all you need for a home.
When I have children that go home and mom and dad are not home because they're working, they're trying to get food on the table, and they come home to an empty house and they go to sleep in an empty house, there is no way that child can compete against a child from the west side of Los Angeles who both parents went to Stanford. Well, good for them, God love them. That's not an equal playing field.
I dance every night at home in my kitchen; I'm a really good kitchen dancer.
There's always been music in my house growing up. In the kitchen, there's a speaker, and we'd always have my mum's iPod in it - she never makes food without listening to music. And I used to watch 'Top of the Pops' with my dad.
My house is very traditional. And I love 'shabby chic.' It's a very homey-cosy vibe. We spend a lot of time in the kitchen, actually; maybe my kids will be doing their homework or that kind of thing when they get home from school. I love my kitchen.
I grew up in a modern home, but my grandmother lived across the street in an old house that was built when churches were illegal in Mexico. She had a chapel in the home, right between the kitchen and dining room.
I don't need the water to be inspired. My stories inspire me, not the location of where I'm parked. And good thing, since I've had to finish books in airports, in the RV we used to have, the lake house, while on vacation, at home, in the kitchen when my office PC was on the fritz.
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We ate and talked and cried and laughed in the kitchen and ate again. This was about more than just food. It was about our mom making connections the best she could and in the way she knew best across the kitchen table, across time and across sadness.
A home isn't just a roof over our heads. A home is a place where we feel loved and where we love others. It's a place we belong. Love is what makes a home, not the contents inside the house or the number on the door. It's the people waiting for us across the threshold, the people who will take us in their arms after a ad day and kiss us good night and good morning everyday for the rest of our lives.
Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family. It's just good, Southern, home-cooked food, and that's what I love.
Our expertise is preparing foods in tough environments. We have a kitchen where we grill and roast and make smelly stuff happen, and then bring it to the site and warm it in a way that makes it taste just-cooked.
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