A Quote by Sara Sampaio

I would say I'm blessed genetically, but I also don't restrict myself from any types of food. — © Sara Sampaio
I would say I'm blessed genetically, but I also don't restrict myself from any types of food.
I try to work out twice a week. I don't restrict myself from any food in my diet; I think it's all about balance. I'm also very lucky with my genetics and metabolism.
I don't restrict myself from any food item. I am a non-vegetarian and I love home cooked food which usually includes daal, roti, aloo ki sabji, sambhar and fish. I try to avoid ice cream and sweets though.
I'm very genetically blessed; I cannot deny it, but I work hard at keeping myself together. Yes, I have nice cheekbones and skinny legs, but I can't take any credit for it.
I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict quantities or types of food.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
People often think that they are eating really healthy when all the food they are eating is genetically modified. So nothing genetically modified, only real food, grains, brown rice.
I would avoid any product that contains genetically modified (GMO) corn, because there are still questions regarding the long-term health effects of genetically altered foods on the human body have not been thoroughly tested. Sugars are also sneaked into tons of different foods, especially foods marketed to kids. Again, study the labels carefully before buying.
I'm really, really blessed. Not only am I blessed to have found that I love making films, but I'm also insanely blessed to be able to do it. I have to remind myself that when I'm complaining.
Don't eat processed food, refined food but rather organic food from the earth - nothing with genetically - modified ingredients.
If food did not exist it would be well-nigh impossible to get certain types off the phone, as one would be unable to say, 'Look, I've got to run but let's have dinner sometime soon.'
I never want to restrict myself and say I'm at my ultimate peak, I'm always looking to take myself to a higher level.
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!
There are a couple of different types of food I eat a lot. I was raised in the South, in Tennessee, so I’m going to go with comfort food, soul food. I would probably start with collard greens and candied baby carrots and then have some biscuits and white gravy - and for dessert, probably blackberry cobbler.
As we move forward, you cannot resolve the potential food crisis or shortages without science being part of the solution. Science has to be part of the solution but African governments - and these are decisions for governments, whether they embrace or do not embrace genetically modified food - and for the moment, most African companies do not accept genetically modified seeds.
I refused from the beginning to restrict myself to any sort of lifestyle.
Why can't the investment firm of I've Got More Than You'll Ever Have and I'm Laughing at You About It not build a highway or two if they think it might be a valuable investment? "Well, because then they own it and they can restrict who uses it!" And you think the government doesn't? (laughing) You talk about government owning and restricting people on things? The government restricts what you can say, they restrict what you can watch, they restrict now what you can eat, they restrict what your health care is gonna be, and you're worried about them restricting roads!
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