A Quote by Suman Ranganathan

Chennai has always been special to me. I love the food here and people are so warm. — © Suman Ranganathan
Chennai has always been special to me. I love the food here and people are so warm.
I love Chennai and its people. My mother always tells me, 'You should have been born a South Indian!'
I simply love coming to Chennai. My wife always complains, saying, 'You literally run at the mention of Chennai - I wonder what it is about that place!' I love how everyone is active here 24/7. Even at 5 A.M., there are people going about their day. Also, I love how respectful and polite Chennaiites are.
I make my food in such a way that people can eat it every single day. My dad passed away from a heart attack, so it's always been very important for me to make food I love, the food we made growing up, but in a way that it won't be harmful to my body or to the people I love. Just as long as it's not boring. It has to be flavorful and delicious.
I've been to Chennai several times for modelling shows and shooting ad films. It's a great place to come back to because the people are warm and welcoming. I've never had the opportunity to actually see the city, but whatever places I've been to have really caught my attention.
I always wanted to be a chef. Flavors and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occasions but everyday life. It has been a blessing that I have been able to pursue a career that creates a product that brings people together.
I love the old movies from my past, when I was growing up. I just have a special place in my heart for them. They kind of feel like comfort food to me, so watching them is just cozy and warm.
Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
Being half Kashmiri, it's always special for me to shoot in the valley and to be there with the locals. They are all very warm people who are very hospitable and genteel and always welcome everyone with an open heart.
I had an ethnic preference, if you will, for the warm weather, coming from Chennai. So I finally said, 'Look, can I move to California?' because every time I come here, it would be in the 70s or 80s, and there would be beautiful blue sky and warm.
I would say, probably 7 or 8 years into my cooking career, it stopped being about just food for me. Food's really fun, but I've always been about people, and I realized that food is just a really convenient tool for me to connect people and bring them together.
Interesting to me, at least, is that often you meet certain king of people and you feel, in their company, extremely warm and hopeful that they care about you, but you also think that they probably have 10 other people they put their attention to. You think, "Wow, this person is making me feel so special and like they really love me." But the savvy part of me thinks, "They probably do that to everybody."
A really great reception makes me feel like I have a great big warm heating pad all over me. People en masse have always been wonderful to me. I truly have a great love for an audience, and I used to want to prove it to them by giving them blood.
I love Hyderabad. People here always given me a warm welcome.
There are some people—people the universe seems to have singled out for special destinies. Special favors and special torments. God knows we're all drawn toward what's beautiful and broken; I have been, but some people cannot be fixed. Or if they can be; its only by love and sacrifice so great that it destroys the giver.
I've done all my schooling at Chennai - it's always home for me. All my growing up years have been spent here, and I have really fond memories associated with the city.
I love Kolkata by the night. It's a lovely place to be in and people around are so warm. The city has a special place in my heart and that's the reason why I love coming back.
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