Top 1200 Chicken Soup Quotes & Sayings - Page 17

You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.

I like alligator meat. Tastes like chicken.

I think with lean cuts of chicken and beef, fish, turkey, ground beef and bison, you can't go wrong with those.

We've done some stand-alone cookbooks that have been very successful, like 'Great Curries,' 'Perfect Pies,' 'Meat Feasts,' so why not 'Chicken & Egg?'

I eat a lot of chicken with salad or salmon with salad.

The dish that changed my life was tom yum kum. You start with a pot of water, add lemongrass, lime leaves, lime juice, coriander, mushrooms, and shrimp; ten minutes later, you have the most incredible, intense soup.

Whether it evokes pleasant memories of holidays in the Caribbean, or best-forgotten outings to Notting Hill, most of us have experienced jerk chicken in one form or another.

Creators are what bring the eyeballs to platforms, and vice versa. Sort of a chicken-and-egg thing, because you can't have creators and no platform.

But if you pick up every other magazine, it is the peanut butter diet, or the cabbage soup diet, and then you go to the radio and you hear that you can drink some solution and you will lose weight overnight. It just does not work that way!

I eat a lot of sweet potatoes, a lot of meat, fish, chicken, good fats like cocoa butter, almonds.

The problem with State of the Union speeches is that they are, by their nature and design, alphabet soup. It's hard to know what a president really cares about when they run down a laundry list and check every issue box under the sun for fear they will offend some constituency if they don't.

Re-colonizing it and sort of reverse-colonizing it to the point that today the national dish of Great Britain is Chicken Tikka Masala.

If you look at me close enough, there's a small resemblance to a chicken nugget. I don't know if it's my skin texture or my hair, but the resemblance is definitely there.

One of my favorite ways to use cilantro is in a beautiful clear soup with monkfish and lime. It's a great dish for cooler weather, especially because monkfish is very good in fall and winter. Also, I like the meatiness and rich texture of monkfish.

I tried every diet, from living on cabbage soup to fasting to Weight Watchers, and then came the frozen meals and the shakes. I realized that the more I took care of my body, eating what was good for me, then I felt happy and whole.

For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.

You need a plan for everything, whether it's building a cathedral or a chicken coop. Without a plan, you'll postpone living until you're dead.

I wondered about her chicken-and-egg relationship with Dad. Which came first? Her helplessness or his controlling?

We shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium.

We love food. After our studio session, we devour dal makhani, butter chicken, and butter naan.

I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if you're going to do something naughty, make it really enjoyable.

On my actual 16th birthday, on the actual day, I went home and I had chicken korma and Peshwari naan bread and pilau rice, and that was fantastic.

What's the two things they tell you are healthiest to eat? Chicken and fish. You know what you should do? Combine them, eat a penguin.

I like cooking - I make a good stir-fry and the family likes it when I make stewed chicken and macaroni and cheese.

In school, I would always be uncomfortable because my skirt would expose my thin, chicken legs and wiry hands.

I don't think I could play a character that I couldn't relate to somehow. I'm not unfamiliar with frustration, anger, shame, helplessness and a load of other emotions that make up our psycho-soup. I try to focus on that frustration, that sense of unfairness, and multiply it.

That dude scored 8 points in the last 19 seconds, pulled out a miracle win at the Garden. He made me choke on a chicken bone that day. I'm serious.

Do you eat chicken because you are familiar with the scientific literature on them and have decided that their suffering doesn't matter, or do you do it because it tastes good?

There was a revolution going on at home. Why didn't I earn some money? Why didn't I do something practical, like chicken farming?

I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat more beef and chicken now.

The most malicious god is the god of the counted chicken.

My arm bones looked like chicken bones.

God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the chicken.

To me, the most romantic gesture is a quiet night with my girl. I like to cook for her. I'm a meat eater and a griller - I do steaks, I do chicken, I do fish. I have a broad palate!

Being on the road is no excuse for having a poor diet. I don't like fast food, but if I have to, I'll order three plain grilled chicken sandwiches and throw out the buns.

If you do this, you're going to have some heartaches from it. You're going to have people yelling at you or maybe screaming at you or criticizing you, but I think it's the best way to sell a superior chicken.

This is April," he said, holding up the chicken. "She's the only friend I have left. I saved her from an evil chef at Tavern on the Green, and we've pledged eternal friendship.

The WPA was one of the most productive elements of FDR's alphabet soup of agencies because it put people to work building roads, bridges, and other projects... It gave men and women a chance to make some money along with the satisfaction of knowing they earned it.

Dashi remains unfamiliar to most French and American cooks, who tend to reach for a bouillon cube to do many of the same things. But dashi is worth preparing and using the way the Japanese do: for poaching fish, as a soup base, and in simmered dishes.

My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.

We should be about more than just selling chicken: we should be a part of our customers' lives and the communities in which we serve.

If I had a modelling job and then it became a poster, it meant that my kids and I could have turkey for Christmas dinner. Otherwise, we had chicken.

My sets are not peaceful. It's a beautiful catastrophe. I am running around like a headless chicken. I don't sleep because I am writing. It's manic.

Understanding Scripture in a language other than the heart language in which we think and experience emotion is "like trying to eat soup with a fork. You can get a little taste, but you cannot get nourished.

I believe that love is better than hate. And that there is more nobility in building a chicken coop than in destroying a cathedral.

I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.

I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs a massively flavorful sauce to finish it during the final minutes of cooking.

Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.

I famously tasted shark fin soup many, many years ago before we understood exactly what was going on with the harvesting of sharks. I've consequently come out against it. I make personal choices in my life and stand behind them.

I had aquariums of bullfrogs and mudpuppies. My poor mom had to deal with me incubating chicken eggs in my bedroom.

Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless.

My mother turned into a professional widow. She couldn't understand why I wanted to be an engineer; she thought I should be a chicken farmer.

Oh, I'm just too chicken to experiment with my face and have it go wrong. I'm not saying I never will. But it's like, what scares you more? Getting old or looking weird?

The idiot who invented instant grits also thought of frozen fried chicken, and they ought to lock him up before he tries to freeze-dry collards.

I grew up and fell out of love with hunting, though I still appreciate the meats I grew up eating: braised rabbit, pheasant jambalaya, snapping turtle soup, and venison backstrap with eggs.

I've cooked plenty of meals when I was sad, lonely, depressed, angry, bored, and/or under the weather. My primary aim in these circumstances is generally to cheer myself up, to fill my stomach with something warm so I can feel comforted and fed, usually just with a quick soup or an omelet.

I just know I'm too much of a wuss for Stephen King's books. I'm way too chicken to read horror.

I used to have a bit of a thing against starting a meal with soup. I'd find they were often too heavy, filling you up rather than igniting the appetite. Plus, I'd end up mopping it up with scoops of baguette.

There is plenty of Hühnerfleisch in the Kühlschrank. (There is plenty of chicken in the fridge).

all that paddling around in the alphabet soup of one's childhood, scooping up letters, hoping to arrange them into enlightening sentences that would explain why things had turned out the way they had. It evoked a certain mutiny in me.