Top 1200 Chicken Quotes & Sayings - Page 20

I think it's funny, if you look at Brian Cage, the guy calls himself 'The Machine.' 265 lbs and spends a lot of time in the gym and eating chicken breasts. The guy comes in Impact Wrestling and instead of going after a guy like Moose or Killer Kross, who is he beating up? A bunch of guys half his size? Walking around like he's a big man.

Repetition creates pattern. If I have a hundred of these, a hundred of those, it doesn't make any difference what these and those are. If I can repeat anything, I have the possibility of a pattern from hickory nuts and chicken eggs, shards of glass, branches. It doesn't make any difference.

I grew up in Chicago with a single mother. I'm the youngest of six kids, and my older siblings are much older than me. When your siblings are that much older, you never get to ride in the front seat of the car, you never get the chicken breast.

It might seem strange to feast on Guinea pig, but Ecuadorians love to eat cuy. Personally, I think it's a phenomenal alternative to pork or chicken. High in protein, low in fat, cheap and easy to raise. Oh, and cuy tastes great, much like roast pig. You might call it a pet, but I prefer to call it dinner.

I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would have fish, chicken. But at the end of the month - because my father would be waiting for paycheck - the refrigerator would get empty. I remember that without a lot of food left, some of the best meals happened right there.

I'm addicted to Jack's Wife Freda, a South African - Jewish-inspired restaurant founded by my brother Dean and his amazing wife, Maya. The vibe is cool and relaxed, perfect for a daytime bite or a nightcap. I always get the Peri-Peri chicken and the kale Greek salad, but all the food is delicious. You simply cannot go wrong!

If you're fifty, exercise your mind and body regularly, eat well, and have a general zest for life, you're likely younger - in very real, physical terms - than your neighbor who is forty-four, works in a dead-end job, eats chicken wings twice a day, considers thinking too strenuous, and looks at lifting a beer glass as a reasonable daily workout.

There are a few animals that have won themselves a bad reputation even though they have little or no effect on man. They have won their rating through man's interpretation of their attitude towards lower animals. These animals have been seen feeding in what appears to be a savage manner. But this behavior may perhaps be comparable to a man tearing the flesh off a chicken leg with his teeth.

No, that nurse ain't some kinda monster chicken, buddy, what she is is a ball-cutter. I've seen a thousand of 'em, old and young, men and women. Seen 'em all over the country and in the homes- people who try to make you weak so they can get you to toe the line, to follow their rules, to live like they want you to. And the best way to do this, to get you to knuckle under, is to weaken you by gettin' you where it hurts the worst.

Diana: "I wish I were rich, and I could spend the whole summer at a hotel, eating ice cream and chicken salad." Anne: "You know something, Diana? We are rich. We have sixteen years to our credit, and we both have wonderful imaginations. We should be as happy as queens." [gestures to the setting sun] Anne Shirley: "Look at that. You couldn't enjoy its loveliness more if you had ropes of diamonds.

In a serious relationship, I will definitely write music about a guy. I'm totally into mix tapes and I'm all about small little things. I'll drop by their door and just leave a gift or come over if they're sick and make them chicken noodle soup and rent a DVD and play board games. I think those little things mean a lot to someone.

You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.

You could think of the galaxy as a sort of stove with lots of pots on it, and the pots are the interstellar medium, like a chicken broth getting stronger with every reduction. Every time a supernova goes off and sends its heavy elements out into the interstellar medium, we cook up a stew that's better and better for solar systems and life.

Everyday I eat some soup. This is part of our culture - our mommies and grammies make it, and at any restaurant in Serbia, you can go in and find some soup. There might be minestrone, butternut squash, chicken noodle soup, tomato soup, mushroom soup, lamb soup. Whatever you can find, you can make a soup with that.

Everyone on my team is different in terms of how long before a workout they prefer to eat. I like to eat my big meal 4.5-5 hours before I play. I usually eat a carb either rice or pasta with tofu or chicken. Around 2 hours before I play to like to eat greek yogurt with a banana.

I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I stopped and I lost a lot of weight because my appetite was less. I'm not skinny now - I'm spindly. I eat an extremely simple diet - mostly salmon, avocado, feta cheese, chicken, eggs, peanut butter, blueberries, and quinoa.

You know what the best kind of organic certification would be? Make an unannounced visit to a farm and take a good long look at the farmer’s bookshelf. Because what you’re feeding your emotions and thoughts is what this is really all about. The way I produce a chicken is an extension of my worldview. You can learn more about that by seeing what’s sitting on my bookshelf than having me fill out a whole bunch of forms.

My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am a big fruit man, I am a vegetable man anyway. And I also get a lot of rest. That's the key I may be up early, but I'm in bed early too.

You don’t have to look like an old fuddy-duddy, but I believe it was Chanel who said, ‘Nothing makes a woman look so old as trying desperately hard to look young’. I think you can be attractive at any age. I think trying to look like a spring chicken when you’re not makes you look ridiculous.

I know when you think about the South, you think about fried foods, but we eat a tremendous amount of vegetables. I have my own garden, so vegetables have always been a big part of my life. I love broccoli. I love fresh beets. It's not all about the fried chicken and the biscuits.

Elodin looked at me. "What a remarkably honest threat," he said. "Normally they're much more growlish and gristly than that." "Gristly?" I asked, emphasizing the 't.' "Don't you mean grisly?" "Both," he said. "Usually there's a lot of, 'I'll break your knees. I'll break your neck.'" He shrugged. "Makes me think of gristle, like when you're boning a chicken.

When I was 14, I did all kinds of different odd jobs. I had a chicken farm, had an ice cream operation in the summertime, worked as a caddy; all things to make money and save money. Save money in order to invest - that was the first step, though I never really accumulated very much because of other demands like bicycles and things like that.

Urban farming appeals to people on the right and the left. People have different reasons for getting into it. Some people are like doomsdayers, they think there's going to be some horrible catastrophe and how will we survive? And then there's people that are more like, "We want to be socialists and have communal chicken coops." It really runs the whole gamut.

Ostrich is a very lean meat. Bison is a very lean meat. Chicken is a very lean meat. Notice something about my favorite meats?

You never realize how much your mother loves you till you explore the attic - and find every letter you ever sent her, every finger painting, clay pot, bead necklace, Easter chicken, cardboard Santa Claus, paperlace Mother's Day card and school report since day one.

Each of us, with money, gets further and further away from those moments where the hand pulls the beet root from the soil, shakes the fish from the net into the basket -- not to mention the way it separates us from one another, so that when enough money comes between people, they lie apart like parts of a chicken hacked up for stewing.

My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things.

'Free Agents' was an awesome experience. I never play the glam girl in anything, so that was a new experience. I would walk into one of my trailers and it would be like Spanx, a spray-tan gun, and chicken cutlets. I would have hair extensions. It was hilarious. Every day felt like I was turning into an awesome drag queen.

Free Agents' was an awesome experience. I never play the glam girl in anything, so that was a new experience. I would walk into one of my trailers and it would be like Spanx, a spray-tan gun, and chicken cutlets. I would have hair extensions. It was hilarious. Every day felt like I was turning into an awesome drag queen.

Growing up the way I grew up, food was scarce. So when you had an opportunity to eat, you ate. When I graduated from high school and went to college, I weighed 160 pounds. So, I knew I had to put on the weight. I ate everything from fried food to fried chicken wings. When I came to Green Bay, I did the same thing because I was 172 pounds.

What is a turducken? An exclusive culinary creation available by special order from some little Cajun town down south. Entirely deboned, a turducken consists of a turkey, stuffed with duck, stuffed with a chicken, like an edible Russian nesting doll. Some were stuffed with alligator, crap, shrimp; my favorite was the traditional cornbread variety.

If you want to marry me, here's what you'll have to do: You must learn how to make a perfect chicken-dumpling stew. And you must sew my holey socks, And soothe my troubled mind, And develop the knack for scratching my back, And keep my shoes spotlessly shined. And while I rest you must rake up the leaves, And when it is hailing and snowing You must shovel the walk...and be still when I talk, And-hey-where are you going?

Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about fried chicken). All those combine to make for a very very interesting array of ingredients, restaurants, and the chefs that come there. It also has great seafood, not to mention the glorious citrus that's there. And all those things inform what you do - and they should.

We need to confront honestly the issue of scale... You may need a large corporation to run an airline or to manufacture cars, but you don't need a large corporation to raise a chicken or a hog. You don't need a large corporation to process local food or local timber and market it locally.

There is Harlan Ellison the human being, who takes a crap a couple of times a day, and who farts, and who eats chicken croquettes, if I can find them. And then there is the writer, this writer-person, who is a much finer person than I. Much more orderly, much more meaningful. Worthier, than I [am].

I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me, "How would you like your eggs?" I thought I would answer her anyway and said, "Incubated! And then raised, plucked, beheaded, cut up, put onto a grill, and then put onto a bun. Damn! I don't have that much time! Scrambled!"

I transitioned to being a vegan slowly. I took out beef and chicken first and did research on alternative forms of protein. Then after a few months, I gave up something else but added in new things. You need to bring in new food when you take away the old food you are giving up. Learn about what foods you should be eating.

If you help a chicken out of an egg, most of the time that bird will die. If you help a moth out of a cocoon, it'll die because they don't go through that struggle and maturation. I can give you a fish for the day and you'll eat a day, but if I teach you to fish, you'll eat for a lifetime. Maybe even start a business.

In my opinion, if most urban meat-eaters were to visit an industrial broiler house, to se how the birds are raised, and could see the birds being "harvested" and then being "processed" in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat.

The shops in High Street still have their metal grilles down, blank-eyed and sleeping. My name is scrawled across them all. I'm outside Ajay's newsagent's. I'm on the expensive shutters of the health food store. I'm massive on Handie's furniture shop, King's Chicken Joint and the Barbecue Cafe. I thread the pavement outside the bank and all the way to Mothercare. I've possessed the road and am a glistening circle at the roundabout.

I try to eat a lot of carbs, especially the day of the game, because it fills you up. I have my breakfast and I have a huge lunch before I play. For me it's always having pasta and chicken to get some protein in me, so I don't play on an empty stomach at night. The day before a game it's high protein, mostly, with fish or steak, but nothing crazy.

When I'm asked to define "Southern food," I usually turn that question back to my audience and ask them what they think. I hear responses like fried chicken, catfish, barbecue, collard greens, and sweet potatoes. These are excellent examples, because they are historically grounded. You can trace each dish back to the people who brought these food traditions to the South. Today, these foods are central to the core culinary grammar of the American South.

Once people spend time with farm animals in a loving way ... a pig or cow or a little chicken or a turkey, they might find they relate with them the same way they relate with dogs and cats. People don't really think of them that way because they're on the plate. Why should they be food when other animals are pets? I would never eat my doggies.

I've been eating honey since I was young. I've been putting it on everything. I put it on fried chicken, put it on peanut butter and jelly sandwiches, I put it on my cereal. What else do I put honey on? I put honey on my face. Man, honey is the essential item to life.

We'll do frozen pizzas and then I'll get arugula from the garden and do a fresh salad over the top with shaved Parmesan. Or we'll buy a rotisserie chicken already made, and then we'll make tacos and a fresh salsa and we'll grill some vegetables to accompany it. We definitely try to make it a little bit homemade if it's not completely homemade.

I feel like I eat pretty clean as my regular routine. I eat a lot of steamed vegetables, steamed chicken. I don't eat that much meat. I'd be maybe, I would say, 90 percent vegetarian. Mostly just because I like the way it makes me feel, not other reasons.

I don't think scientists can dictate from above what we should do, because it's not a matter of scientific decision. If you want to have everybody living like a Beverly Hills millionaire, then 2 billion people might be too many. If we want to have a battery-chicken kind of world, with everybody having an absolute minimum diet, you might be able to support 10 billion.

What comforted me? That is easy. It was a strong cold chicken jelly so very, very thick. My mother's Chinese cook would fix it. He would cook it down, condense it-this broth with all sorts of feet in it, then it would gell into sheer bliss. It kept me alive once for three weeks when I was ill as a child. And I've always craved it since.

I'm trying, now that I am in my dotage, to use a lot less sugar and my husband and I really try to keep close to a minimum of fat; chicken, fish, loads of salads and legumes. We both love all of those. To be honest, nothing that is in our diet is that original. We eat seafood but we do not eat shellfish. On the other hand, if my body says to me, "eat meat" I do. I listen to my body, I think that's important.

To a very great extent, it's the fast-food industry that really industrialized our agriculture - that drove the system to one variety of chicken grown very quickly in confinement, to the feedlot system for beef, to giant monocultures to grow potatoes. All of those thing flow from the desire of fast-food companies for a perfectly consistent product.

At the end of the day, yes. It's all about the marbling and maybe a few other things along the way. But intramuscular fat, that's where you get a lot of flavor. Fat carries the flavor but in the last 50 years it's been bred out of pigs. When American chicken exploded in the 70's and became such a huge commodity, it took away pork sales. The pork industry suffered and had to change.

The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.

My mother, for example, told the German officer not to kill her. She'd make it worth his while. And then, when they were doing it, she pulled a knife out of her belt and sliced open his chest, just like she used to open chicken breasts to stuff with rice for the Sabbath meal.

I've been hitting up Hooters since 1983, and I can assure you nothin' says football season is here quite like watching the game on wall-to-wall flat screen TVs with the smell of Hooters world-famous chicken wings in the air and an ice-cold beer in your hand, served up with one-and-only Hooters hospitality, of course.

I try to eat healthy for the most part. When I cut weight, I cut pretty much everything out. I don't have protein when I cut weight other than what I might get from something like chicken breast. So I don't eat any extra protein, just because I'm trying to get the weight off. That's the only real diet I have.

Duende I can't remember her name. It's not as though I've been in bed with that many women. The truth is I can't even remember her face. I kind of know how strong her thighs were, and her beauty. But what I won't forget is the way she tore open the barbecued chicken with her hands, and wiped the grease on her breasts.

Chicken,' Josie said. 'Have you ever been in love?' Peter looked at Josie, and thought of how they had once tied a note with their addresses to a helium balloon and let it go in her backyard, certain it would reach Mars. Instead, they had received a letter from a widow who lived two blocks away. 'Yeah,' he said. 'I think so.

Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.

If you eat chicken, maybe you're on one level. If you wear a mink coat, maybe you're on another level. But if you wear cosmetics, cosmetics that are tested on animals, then you're just unconscious. Really, my message is simple. It's a message of compassion. In this world that is spinning madly out of control, we have to realize that we're all related. We have to try to live harmoniously.

Valerie was crying, too. She was laughing and sniffling back sobs. “I’m going to marry my snuggy wuggums,” she said. Morelli paused, his fork halfway to the roast chicken platter. He slid his eyes to me and leaned close. “If you ever call me snuggy wuggums in public I’ll lock you in the cellar and chain you to the furnace.