Top 1200 Chocolate Eggs Quotes & Sayings - Page 20

I live in the past when it comes to movies, but my own career is a matter of remembering the nuts and bolts and things like eating chocolate cake and drinking milk with Jack [Kirby] in his kitchen, but that's all I remember.

Most people think that 'I don't recall' is a clever answer. But it isn't that clever. You might not recall that you had bacon and eggs for breakfast- but if you killed your mother, you'll remember it.

When I'm alone in my hotel room in some foreign place, I feel very lonely. Then I tuck into my favourite chocolate - Chuckles or Whispers - for some comfort.

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.

My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I wouldn't even inflict that on anyone else.

I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

That's impossible," Gwen gasped. "The fastest I've ever run on a treadmill was ten and a half minutes and I nearly died. And it was only one mile. I had to rest for hours and eat chocolate to revive myself.

When people started recognising me as a 'chocolate hero,' I switched on to action movies and became an action star. I kept reinventing myself. it was a continuous process.

Will Thisbee gave me The Beginner's Cook-Book for Girl Guides. It was just the thing; the writer assumes you know nothing about cookery and writes useful hints - "When adding eggs, break the shells first.

Could I use some butter and cheese and eggs in my cooking without going down some kind of hippie shame spiral? Yes. Of course I could.

It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work.

'Man cave' seems retrograde, but 'she shed' seems progressive. Or maybe it's just a place for me to eat embarrassing amounts of chocolate in private.

I love Popsicles. I make them out of real fruit, then dip them in chocolate and roll them in cereal.

So what are you in the mood for? (Sunshine) How about naked Sunshine al dente covered in whipped cream and chocolate? We could even put a cherry on top. (Talon)

Hundreds of barefoot Filipinos marched on the roads through the Philippines carrying heavy wooden crosses and whipping their backs until they bled to prepare for Easter. Call me old-fashioned but I just like coloring the eggs.

Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be eggs benedict; it could be a barbecue. The important thing is you're making an effort, and you're all together.

I really think there's an evolution to the practice and the individual no matter what brings you in, whether it's wine and yoga or chocolate and yoga or surfing and yoga.

I like to think of deviled eggs as a suit. The egg white and filling are like the jacket and pants - they're the main attraction, and the part that the egg is largely going to be judged by.

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain.

I'm an emotional eater. If something's worth celebrating, we're going to grab pizza. If it's going bad, girl, pass me the chocolate. Gotta keep it in check!

My capacity for invention is flash hot stark, I thought. Sucker sunshade. Disembodied radar-reconnaissance. Not to mention Bitter Chocolate Death and Killer Zebras. Pity about the rest of me.

You have to be very careful how you insert new stuff, 'cause people want to hear the old stuff. It's like cooking, you know? You can't put too many peppers into the eggs... otherwise it's going to be distasteful.

I fed my yak on my spare Cadbury chocolate 21,0000ft up Everest. It was a blonde, very sweet female yak. I made it my pet after that.

If Columbus in an island of America had not caught the disease, which poisons the source of generation, and often indeed prevents generation, we should not have chocolate and cochineal.

The surprising thing is when we met Judas Priest, they all recognized us. They knew our songs. They knew 'Gimme Chocolate!' and started dancing along with the music.

I run a tight ship. The kids are responsible for their own chores. Each morning they unload the dishwasher from the night before then collect eggs from our chickens, and I cook those while they get ready for school.

Chocolate' is an orbit in which seven different characters keep moving from one place to another to reveal a bigger drama. It's about how ordinary people get stuck in extraordinary situations.

I'm a breakfast type of guy. Don't get me wrong. I can cook, I'm kinda nice on the burner, but I enjoy making breakfast. I do it all... Scrambled eggs... French toast... Pancakes... Breakfast is my thing.

If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner.

I do breakfast first, which is a small bowl of oatmeal and some sort of protein, like hard-boiled eggs. And then I work out - 40 minutes of cardio and maybe some strength training.

Ex-convicts prepared the eggs for the White House’s Easter Egg Roll. It’s nice to see the White House reaching out to former members of Congress.

Love grew commendably dependable - love was eggs, love was ham, love was the morning paper.

I haven't checked, but I highly suspect that chickens evolved from an egg-laying ancestor, which would mean that there were, in fact, eggs before there were chickens. Genius.

I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.

If I have chocolate around, I will eat it. I love it, I love it, I love it. I like a piece every day.

What every human being should do is eat a vegetarian diet based on whole foods. Period. That's it. Animal protein is bad for you. Dairy is bad for you. Forget the ads: Milk and eggs are bad for you.

I remember seeing 'Snow White' and saying to my mother, 'Will there ever be a Chocolate Brown?' She said 'Probably. Why not?' I just never thought the first black princess would be me.

I was a decent cook - competent enough to turn out the standard Eighties chalet fare: beef Wellington, banoffee pie, Delia's chocolate bread-and-butter pudding - but it wasn't haute cuisine.

Every major life decision in my 20s and 30s - when to get married, where to buy an apartment, whether to freeze my eggs until after the election - had revolved around a single looming question: What about Hillary Clinton?

If you want to eat chocolate or cakes, you have to eat it in the morning, for breakfast or lunch - don't eat it in the night.

I never got a chocolate birthday cake; I got a carob one. And when I went to other kids' houses, I was very covetous of things like Cheez Whiz that I'd find in their refrigerators.

When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and give birth to a chicken or another egg. It was something we dared together. I avoided eggs for years, but now they're my favourite food.

Advertising is a conscienceless industry, populated by cowards and idiots, that warps and drains everyone. It eggs on the worst in all of us. If I could eliminate either advertising or nuclear weapons, I would choose advertising.

Sea-Monkeys are hybrid brine shrimp and the brainchild of the mail-order entrepreneur Harold von Braunhut in 1957. When their crystallized eggs are submerged in water, minuscule crustaceans emerge; they can grow up to 2 inches long.

I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!

I've heard of many chocoholics, but I ain't never seen no "chocohol". We got an epidemic, people: people who like chocolate but don't understand word endings. They're probably "over-workaholled".

I've been learning how to soft-scramble eggs. And once you've had an amazing soft-scrambled egg, you cannot go back. It takes a little bit more work, but they're really great.

The racing team is the most important thing in the world to me. It's where all my eggs are fully in that basket. I go dance and do TV to try to make that world more important.

Why do only the awful things become fads? I thought. Eye-rolling and Barbie and bread pudding. Why never chocolate cheesecake or thinking for yourself?

Hey," says Hayden, "I'm Switzerland; neutral as can be, and also with great chocolate." "Get lost," Roland tells him. "Already am." And Hayden strolls away.

I would be more slender if I didn't eat a bit of chocolate or a cake now and again, but I'm not one of those crazy women who just eat watercress soup - I need to chomp.

It was amazing to remake and rewrite a song like 'Sweet Like Chocolate.' It feels like a good way to come back.

My mom has a rare talent for being able to open up the refrigerator, and with the peas, the leftover eggs, the cream, the spinach, the cheese, and a little rice, she can just whip up incredible risotto.

Give me a hot drink, and I'm happy. Hot cider, hot chocolate, coffee... I like all winter beverages!

Chocolate milk has everything I need in a drink: the carbs, the protein, and the electrolytes. It's even backed by science, showing how you're able to recover. I can speak from experience, this is what I drink.

I'm brilliant at cooking my stepmother's scrambled egg recipe. The secret is to put eggs, butter, milk, and seasoning together in the saucepan, and to keep stirring with a wooden spoon under a low heat until the preferred consistency is reached.

Why shouldn't I be introspective? We dont' make sense." "Neither do Chocolate and Peanut Butter, but it somehow works." He says "Somehow the mixture of two things is genius.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake? Where does the glue go?

There, I was just a secretary-shaped confederation of atoms, fighting the inevitability of mediocrity and decay. But here, in the Juliaverse... energy was never lost, merely converted from one form to another. Here, I took butter and cream and meat and eggs and I made delicious sustenance.