Top 1200 Dark Chocolate Quotes & Sayings - Page 20

Don't confuse [Father's Day] with Valentine's Day, and here's why. Boy, will you creep him out. I can just tell you from last year, uh, even if they do like chocolate, they don't want it from their son.

There is a big confusion in this country over what we want verses what we need...you need food. You want a chocolate sundae.

They hammered on the outer gate and called, but there was at first no answer; and then to their surprise someone blew a horn, and the lights in the windows went out. A voice shouted in the dark: 'Who's that? Be off! You can't come in. Can't you read the notice: No admittance between sundown and sunrise?' 'Of course we can't read the notice in the dark,' Sam shouted back. 'And if hobbits of the Shire are to be kept out in the wet on a night like this, I'll tear down your notice when I find it.

I dyed my own hair this Chocolate Cherry color, and I forget what brand it was, but I remember getting into so much trouble because it stained our bathtub. It was this red-black color, and it was a big mistake.

I used to dirt bike a lot. I can't do that anymore. Can't eat a whole lot of chocolate anymore, either. I can't be in 'Indiana Jones' and be a fatso!

This is part of what makes me, ahem, an excellent houseguest: I'm game. I'm flexible. I'll make you feel okay about eating an entire chocolate cake in one sitting because I'm right there by your side with my own fork.

It’s the well-behaved children that make the most formidable revolutionaries. They don’t say a word, they don’t hide under the table, they eat only one piece of chocolate at a time. But later on, they make society pay dearly.

It is in the dark that God is passing by. The bridge and our lives shake not because God has abandoned, but the exact opposite: God is passing by. God is in the tremors. Dark is the holiest ground, the glory passing by. In the blackest, God is closest, at work, forging His perfect and right will. Though it is black and we can't see and our world seems to be free-falling and we feel utterly alone, Christ is most present to us.

My favourite Korean food is delicious black five-layered pork belly, cooked over a charcoal grill. And Jeju chocolate, in citrus fruits and green tea flavour, which is famous throughout Korea.

I have worked very hard to shed away my chocolate boy image in order to get a tough look for this action entertainer. I am confident of my success and would love to dedicate the same to Director Balachandar sir.

He showed the words “chocolate cake” to a group of Americans and recorded their word associations. “Guilt” was the top response. If that strikes you as unexceptional, consider the response of French eaters to the same prompt: “celebration.

What difference, being a pawn for the Light or a pawn for the Dark?" "There is a great difference. One difference is that for the Dark, certainly, you are a pawn. For the Light, you are a free human being, free to make mistakes, to do wrong, even. You are free to choose, whether or not you believe it.

I always drank chocolate milk growing up and I remember my grandmother would always have it when I would visit her in the Dominican Republic - that's when it all started.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana. The researchers also discovered other similarities between the two but can't remember what they are.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.

Friendship is never forgettable in your whole life. It is always sweet like chocolate but never bitter like Neem.

I do everything: I'll have a green juice, then a melted chocolate ice cream. I stay up very late, I get up very early.

I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'

I try to eat as near perfect as possible, but once in a while I eat for my taste buds. For example, I occasionally like to treat myself to a small cup of chocolate frozen yogurt - plus toppings.

I guess he'll have to figure out someday that he is supposed to have this dark side, that it is part of what it means to be human, to have the darkness just as much as the light- that in fact the dark parts make the light visible; without them, the light would disappear. But I guess he has to figure other stuff out first, like how to keep his neck from flopping all over the place and how to sit up.

The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.

What has never changed, what is always present and what is, in the end, what sustains us is that energy that I talk about in 'Like Water for Chocolate...' that loving energy. Without that, I wouldn't have had the strength to keep going and enjoy life.

On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.

He rolled his eyes. "First, my Dad's Korean and my mom was Swedish. Second, I totally suck at math. I don't like cuckoo clocks or skiing or fancy chocolate either." I sputtered a laugh. "I think that's Swiss.

It does annoy me when I walk into a room and there are six men over the age of 40 with, let's just say, a major gut problem, and they're saying 'hang on there Dervla, don't eat your chocolate cake at dessert.'

A lie, as you probably know, has a taste all its own. Blocky and bitter and never quite right, like when you pop a piece of fancy chocolate into your mouth expecting toffee filling and you get lemon zest instead.

I'm English, and as such I crave disappointment. That's why I buy Kinder Surprise. Horrible chocolate; nasty little toy: a double-whammy of disillusionment! Sometimes I eat the toy out of sheer despair.

If it's time to indulge, I love desserts, especially Hershey's chocolate. I also love sushi and Japanese food. Food is my favorite in general.

The truth does not change according to our ability to stomach it emotionally. A higher paradox confounds emotion as well as reason and there are long periods in the lives of all of us, and of the saints, when the truth as revealed by faith is hideous, emotionally disturbing, downright repulsive. Witness the dark night of the soul in individual saints. Right now the whole world seems to be going through a dark night of the soul.

I believed that, if I put a chocolate on the market that was better than anyone else was making, or was likely to make, and keep it absolutely uniform in quality, the time would come when the public would appreciate it and buy it.

I love men's company, but I don't feel I have to be married. Men are a wonderful part of life, like chocolate. But my life goes on whether they're there or not.

The dark has to be contained in the light or the light will be contained in the dark.

It is a privilege that women fancy me, but I cannot sustain the chocolate boy image forever. I don't want to end up being known, like the late veteran Tamil actor Gemini Ganesan was, as the king of romance.

I can eat any soup, but it just has to have a nice taste. It's like chocolate - if you eat a dessert at the end of the meal, you want the dessert to be perfect.

Good teachers deserve apples; great teachers deserve chocolate. A favorite quotation, written in calligraphy on his office door.

Your love is better than chocolate. Better than anything else that I've tried.

I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to eat two squares, and then I end up eating half a big bar.

I think I do myself a disservice by comparing myself to Steve Jobs and Walt Disney and human beings that we've seen before. It should be more like Willy Wonka... and welcome to my chocolate factory.

The [peppered-moth] experiments show the effects of predation on the survival of the dark and of the normal forms of the Peppered Moth in a clean environment and in one polluted by smoke. The experiments beautifully demonstrate natural selection--or survival of the fittest--in action, but they do not show evolution in progress, for however the population may alter in their content of light, intermediate or dark forms, all the moths remain from beginning to end Biston Betularia.

Let's face it, a nice creamy chocolate cake does a lot for a lot of people; it does for me.

The End is Nigh!" the man shouted. "Is there still time for hot chocolate?" Riley asked. The-End-is-Nigh guy blinked. "Ah, maybe, I don’t know.

People's attention spans, first of all, aren't always long enough. You also want to not be preachy. You want to be able to try and get the good stuff, like me and Donald say, the vegetables with the chocolate.

Bruges is a beautiful medieval city almost untouched by time. If you like jazz, you will be well catered for. If you like chocolate and beer, you will be in heaven.

The thing is, when I feel like I have to lose weight, the opposite happens. I remember stuffing loads of chocolate on the plane to the shoot, and I thought, 'Why don't you have the courage to show up in a body that's natural, not overly worked out?'

Directing Skyfall was one of the best experiences of my professional life, but I have theatre and other commitments, including productions of Charlie And The Chocolate Factory and King Lear, that need my complete focus over the next year and beyond.

They may be big in Switzerland, but so are yodellers, and nobody wants to watch them fight. Heavyweight title fights should be huge events, not an after-thought in a country most famous for producing Toblerones [chocolate].

A U.N. study claims the happiest country in the world is Switzerland. When asked why they're so happy, Swiss people couldn't answer because their hands were counting money and their mouths were full of chocolate.

More like a chocolate molten lava cake. A dessert so sinful, so luscious, so filled with inner heat it made a girl want to lick each and every crumb right off the plate. That was Jack Pallas.

It was about eleven o'clock in the morning, mid October, with the sun not shining and a look of hard wet rain in the clearness of the foothills. I was wearing my powder-blue suit, with dark blue shirt, tie and display handkerchief, black brogues, black wool socks with dark little clocks on them. I was neat, clean, shaved and sober, and I didn't care who knew it. I was everything the well-dressed private detective ought to be. I was calling on four million dollars.

I have been told I've got a darkish personality. A few times." Takahashi swings his trombone case from his right shoulder to his left. Then he says, "It's not as if our lives are divided simply into light and dark. There's shadowy middle ground. Recognizing and understanding the shadows is what a healthy intelligence does. And to acquire a healthy intelligence takes a certain amount of time and effort. I don't think you have a particularly dark character.

Kids not only understand [a dark story] but appreciate it … Because in the real world there's fear, and dark things happen no matter how young you are. People lose parents, people lose friends … There's darkness in the world. So I think when kids are talked to in that way, they appreciate it. They're not being given some candy-coated, 'Oh, this is a world where there are no stakes.' I think that actually insults their intelligence.

I don't love acting; I love chocolate.

I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make a big pot of meat and vegetable soup, and for dessert it's anything with chocolate.

I have days when I say, 'I'm going to have five chocolate chip cookies today.' I'll have a salad every day but every week I have a cheat day.

"Ay," said the Captain, reverentially; "it's a almighty element. There's wonders in the deep, my pretty. Think on it when the winds is roaring and the waves is rowling. Think on it when the stormy nights is so pitch dark," said the Captain, solemnly holding up his hook, "as you can't see your hand afore you, excepting when the wiwid lightning reweals the same; and when you drive, drive, drive through the storm and dark, as if you was a driving, head on, to the world without end."

Touched by her fingers, the two surviving chocolate people copulate desperately, losing themselves in a melting frenzy of lust, spending the last of their brief borrowed lives in a spasm of raspberry cream and fear.

I love hip-hop and R&B. People always say, "You are dark, you make dark dresses. You probably only love The Cure or Diamanda Galás." I love Diamanda Galás, but I also love Madonna, Beyoncé, and Courtney Love. They are all from different worlds, but they all evoke emotions in me. I am someone who needs emotions and needs to transmit them. If that weren't the case, I'd be better off changing professions.

I can't function without coffee and I cannot refuse chocolate. Drink I gave up years ago and don't miss it in the slightest. But I think I'd collapse without coffee.

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

I didn't mind staying home from school and medicating myself with vanilla ice cream and chocolate sauce. Being sick always gave me another chance to break an old-fashioned mercury thermometer, too.