Top 1200 Flavor Of The Month Quotes & Sayings - Page 8

April is a fun month.

Skill sheets, workbooks, basal reader, flash cards are not enough. To convey meaning you need someone sharing the meaning and flavor of real stories with the student.

Indian filmmakers sometimes twist the details and the mood of the film to give it the Indian masala flavor. This tod-marod in films is a rather big impediment.

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.

Drawing from art history and mythology allows me to connect with viewers in a familiar, yet loose visual framework. Blending disparate histories and themes can give the overall presentation a recognizable, yet unique flavor.

a novelist's chief desire is to be as unconscious as possible. He has to induce in himself a state of perpetual lethargy. He wants life to proceed with the utmost quiet and regularity. He wants to see the same faces, to read the same books, to do the same things day after day, month after month, while he is writing, so that nothing may break the illusion in which he is living - so that nothing may disturb or disquiet the mysterious nosings about, feelings around, darts, dashes, and sudden discoveries of that very shy and illusive spirit, the imagination.

Barley malt has a really deep, rich taste. A lot of manufacturers have switched over to corn syrup over the years because it's a cheaper sweetener, but it doesn't have the flavor.

I like boysenberry. I have no idea what it is. And it sounds like poison - which is terrifying - but you can't hold a name against a flavor. If you did that, everyone would hate Crunchberries.

I haven't devoured a soul in...What month is this? March?

Frankly, I fail to see how going for a six-month, thousand-mile walk through deserts and mountains can be judged less real than spending six months working eight hours a day, five days a week, in order to earn enough money to be able to come back to a comfortable home in the evening and sit in front of a TV screen and watch the two-dimensional image of some guy talking about a book he has written on a six-month, thousand-mile walk through deserts and mountains.

He was as fresh as is the month of May.

If you must hate, if hatred is the leaven of your life, which alone can give flavor, then hate what should be hated: falsehood, violence, selfishness.

I change jobs like drinking water ... And as I grow accustomed to the new flavor of a drink I regard as delicious, yes, vital, something fades, life balks. So I break camp; I shed skins.

Pride can never be just a month.

Must's a schoolroom in the month of may

I really love to write about food, crafts, and fashion, so those details will always be a part of my books. I think they inject stories with color and flavor, providing a tactile experience.

While liberal, coastal white girls may constitute the most conspicuous purveyors of pumpkin spice, the flavor's cultural connotations and the strong opinions they elicit reveal the drink's profound conservatism.

French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way.

I don't see myself as the 'Hunk of the Month'.

There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.

the whole flavor and quality of the American representative government turns to ashes on the tongue, if one regards that government as simply an inferior and rather second-rate sort of corporation.

Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can just be sticky and gross and make you nauseous"- "Keeping the Moon

People aren't used to guarding this kind of size and I'm able to add a little finesse to my game so it has flavor and I'm a playmaker so I can create for my teammates and when I have to finish I'm gonna finish.

I love strong flavors too. Like I don't mind if it looks clean and clear and you know what you are eating if it has Italian, Chinese or Japanese flavor I love them all.

All my good reading, you might say, was done in the toilet. There are passages in Ulysses which can be read only in the toilet - if one wants to extract the full flavor of their content.

In '93 to '94, every browser had its own flavor of HTML. So it was very difficult to know what you could put in a Web page and reliably have most of your readership see it.

January is the month for dreaming.

If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp.

I can't imagine Japanese food without dashi, a broth made with kelp and dried bonito flakes. It has the aroma of the sea, tinged with a subtle smokiness, and adds a very important, distinct flavor.

I'd love to spend a month in China.

My go-to ingredients that are also pantry-friendly start with freeze-dried berries. They're so potent with both flavor and color and can grind up into a fine powder and give you a smooth frosting or cake.

I had a stick of CareFree gum, but it didn't work. I felt pretty good while I was blowing that bubble, but as soon as the gum lost its flavor, I was back to pondering my mortality.

Normally, making polenta means having a convenient excuse to use all the butter, milk, and Parmesan in my fridge. Using miso and water instead builds tons of flavor but keeps the texture light.

I dislike cloyingly sweet desserts - sweet is not a flavor - so I suggest dialing back the sweetness and focusing on what the dessert is about, whether it is a ripe fruit, chocolate, etc.

Pimenton gets its intense flavor because it is dried over wood smoke. You can try hot, sweet or bittersweet, though sweet is probably the most commonly used.

September is pantyhose month. No nonsense.

August is a wicked month.

April is the cruellest month.

It is ill to marry in the month of May.

I feel like I'm on crutches when I have to go by the dialogue sheet. I want the artiste's natural, spontaneous reaction and vocabulary so that it adds a genuine flavor to the scene without which the sequence becomes entirely cinematic.

Organizing has to be a 12-month endeavor.

[Donald] Trump is speaking in Philadelphia on military matters. He's doing quite well. I want to join a little bit of this in progress just to give you a flavor for how Trump is sounding.

I never wanted to be flavour of the month.

Our hearts are continuously rebellious. Every time we sin in thought, word, or deed, we're essentially saying in that moment that, "I don't need you God. I don't want you God. I like my way better than your way." If this goes on day after day after day, year after year, month after month, it would understandable for God to say, "I've given you ten trillion tries. You're finished." But it's not. So in that sense, His grace is always surprising, never ceases to be amazing and His mercy is remarkably outrageous.

Store spices in a cool, dark place, not above your stove. Humidity, light and heat will cause herbs and spices to lose their flavor.

My seriousness as a politician will be seen from what I speak from a political stage and say in press conferences. If my comic flavor shows there, I cannot be taken as a serious politician.

I usually bring along a bottle of kombucha, thinking, 'This will be really good for me.' But I never actually drink it. The fermented mushroom-y flavor is too intense for me.

When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.

If I'm lucky, I can do a facial once a month.

Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of trial and error and lots of practice, though, to get the right flavor.

You're going to relegate my history to a month.

The biggest hits - be they Coca-Cola or Doritos - owe their success to complex formulas that pique the taste buds enough to be alluring but don't have a distinct, overriding single flavor that tells the brain to stop eating.

It's so fun to get creative with various colors in the kitchen. The challenge is finding how to get enough color without letting the flavor overpower - unless that's what you want!

Smoking Cigars is like falling in love. First, you are attracted by its shape; you stay for its flavor, and you must always remember never, never to let the flame go out!

I don't see myself as the Hunk of the Month.

It's important to salt the tomatoes before draining them because that helps pull out the water. Fresh herbs, some garlic and pepper will also enhance the flavor.

Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very strong flavor.

If I get a cold, it lasts for a month.

If you like vanilla, you're not going to like 'Breaking Bad' - you need to like a specific flavor that is unusual, that is different, that takes risks.

I don't listen to music that I won't like in a month.