A Quote by David Olusoga

Very occasionally, I wish I was French. The fantasy usually materialises just after a holiday, when I dream of living by the warmth of the Mediterranean, or after a trip to Paris during which I indulge fantasies of being a Left Bank cafe-bohemian.
If the weather is too cold or rainy, I take shelter in the Regence Cafe, where I entertain myself by watching chess being played. Paris is the world center, and this cafe is the Paris centre for the finest skill at this game.
Paris in the mid-'50s was a very interesting place. It was only ten years after the Third Reich had left, and the city was awash with guns, and crime, and racketeering, and all sorts of hangovers from a very difficult time in French history. So it's an interesting time to be a policeman.
After the occupation of Paris, Hitler visited Paris, which of course was a great jewel for him, and he wanted to go up on the Eiffel Tower and gaze down upon the city of Paris, which he'd conquered. For some reason the elevators mysteriously stopped working that day. Some people say it might have had to do with the French resistance. So he couldn't go up.
I feel very close to French culture and to the French humanism, which occasionally one finds, even in the highest places. And therefore, all of my books have been written in French.
I have been keeping myself fit. I am going on holiday next week in the Mediterranean so that I can really unwind after the football season and have a rest.
I was born in 1953, in Paris. But soon after my birth my family (I have one sister) moved into a rent apartment in suburbs of Paris named Romainville. That time my parents were freshly married and it was extremely hard to find an apartment in Paris for a young married couple. To say they found a flat in a blocks of houses which was built after the second World War - and this is the place where I spent my childhood.
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
Filmmaking is to me very similar to being in a café somewhere in Paris and looking at the people walking by.
I have a picture of a rainy Paris street scene which I bought when I was 33 and on my first trip to Paris. I go past it when I go upstairs every night and it reminds me of that trip and makes me happy
I just dreamed about living in Paris and being French. I always loved the visual arts, film and theatre, and I hoped to be involved in creating beautiful products and images.
I went to Paris when I was 17 and would sit in a cafe called Les Deux Magots, in the Latin Quarter. I spoke English, but not a word of French.
On one trip to the south of France, when I was just pregnant with Isaac, I got a horrendous stomach upset and the whole holiday was a washout. I had to go and have blood tests and my poor other half had to look after Lola because I was so ill.
I was discovered in Paris when I was there on a school trip at the age of 13. After that, my mom came in contact with Elite Amsterdam; then I started modeling.
It is peoples' fantasies of what is true that is so extraordinary. That that we were born and that we face eternal extinction after death is an extraordinary fantasy.
Making a movie is like a stagecoach ride through the Old West: at first you wish for a pleasant trip, and after a while you just hope you reach your destination.
I am after painting reality impressed on the mind so hard that it returns as a dream, but I am not after painting dreams as such, or fantasy.
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